Apprenticeship vacancies Preston and Chorley

Catering & Hospitality – Level 2 & 3

Catering & Hospitality – Level 2

The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge such as recognising customer needs and working as part of a team to ensure that every customer feels welcomed and looked after.

The course content for the Level 2 qualification typically includes:

  • Understand how to maintain workplace food safety standards in operations
  • Understand how to maintain workplace health and safety in food operations
  • Understand how to contribute to the effectiveness of food retail operations
  • Understand how to plan and organise own work activities in food manufacture
  • Understand how to contribute to the development of production specifications in food manufacture
  • Understand how to contribute to problem diagnosis in food operations
  • Control weighing in food manufacture
  • Control mixing in food manufacture
  • Understand how to control processes in food manufacture
  • Understand how to control stock levels in food operations

Catering and Hospitality – Level 3

This course enables the Apprentice to gain understanding, experience and a qualification that is directly suited to the catering and hospitality industry. The course content enables the Apprentice to gain invaluable professional skills.

The course content for the Level 3 qualification typically includes:

  • Plan, allocate and monitor work of a team
  • Understand how to monitor and evaluate customer service in food operations
  • Resolve problems in food operations
  • Understand how to resolve problems in food manufacture
  • The principles of Hazard Analysis and Critical Control Points
  • Monitor food safety at critical control points in operations
  • Understand how to carry out quality audits in food operations
  • Understand how to monitor and control throughput to achieve targets in food operations
  • Monitor health, safety and environmental systems in food operations
  • Understand how to monitor health, safety and environmental management systems in food operations
  • The principles of food safety supervision for manufacturing
  • Understand how to diagnose problems in food operations
  • Monitor product quality in food manufacture
  • Understand how to control product quality in food operations
  • Understand how to carry out sampling for quality control in food operations
  • Understand how to develop test samples in food manufacture
  • Understand how to develop product specifications in food manufacture
  • Understand how to evaluate and improve production in food manufacture
  • Control waste minimisation in food operations
  • Understand how to minimise waste in food operations
  • Understand how to plan production schedules in food manufacture
  • Develop working relationships with colleagues